class is inTHE CLASS IS IN

This has been one of the most popular series in past years, with a variety of educational cooking experiences on offer. Get hands on with fresh local ingredients at a friendly and relaxed pop-up cooking class. Under the guidance of leading Hunter chefs you will create a delicious lunch, learn the chef’s tips and tricks, and then sit down to enjoy your efforts!


 THE ART OF GNOCCHI

 When: Sat 6, 13 & 27

 Time: 1130am

 Where: Hermitage Lodge, 609 McDonalds Rd, Pokolbin

 Cost: $115pp

 Bookings are required ph. 02 4998 7639 e.  This email address is being protected from spambots. You need JavaScript enabled to view it.

 Website:http://www.hermitagelodge.com.au/

Il Cacciatore invites you to participate in a fun, hands-on gnocchi making class followed by a two course lunch with a small group of like-minded individuals who enjoy Italian food, wine, a fun time and don’t mind getting down and floury!


 FROM GARDEN TO PLATE COOKING SCHOOL W/ CHEF MICHAEL ROBINSON

 When: Fri 12 & 19 June

 Time: 10am start

 Where: Margan Restaurant & Winery, 1238 Milbrodale Rd, Broke

 Cost: $85pp

 Bookings are essential ph. 02 65791372 e. This email address is being protected from spambots. You need JavaScript enabled to view it.

 Website: www.margan.com.au

Start your adventure with a tour of the beautiful Margan Kitchen Garden led by gardener Pat Hansson. Return to the kitchen with garden produce for a cooking school with renowned chef Michael Robinson. Afterwards, kick back and enjoy the rewards of your labour with a leisurely lunch matched with award winning Margan wine.


From Pan to Paella

When: Every Sun in June

Time: 930am - 1230pm

Where: The Verandah, 151 Palmers Lane, Pokolbin

Cost: $90pp

Bookings are essential ph. 02 4998 7231 This email address is being protected from spambots. You need JavaScript enabled to view it.

Website: www.verandahrestaurant.com.au

Learn how to cook a Spanish Paella & Churros at the Verandah Restaurant guided by Chef & owner Matt Dillow. Sit down to enjoy your efforts over some yummy Sangria.


Sea & Chocolate Cooking Classes

When: Sat 6, 13, 20, 27 in June

Time: 930am - 1230pm

Where: Twine Restaurant, 310 Oakey Creek Rd, Pokolbin

Cost: $95pp

Bookings are essential ph. 02 4998 7449 e. This email address is being protected from spambots. You need JavaScript enabled to view it.

Website: www.twinerestaurant.com.au

Learn how to cook a Confit Trout, Crispy Skin Salmon and Chocolate Fudge Cake at Twine Restaurant with owner Matt Dillow. Class includes lunch and wine.