Hunter Valley Magazine

Welcome to the Hunter Valley Magazine, which beautifully showcases the best food, wine and other experiences in Australia’s oldest wine region. 

To view the digital version of the Magazine click on the READ NOW button next to the publication of your choice below.


ISSUE #7 (sep 2016 - feb 2017)

Hunter Valley Wine Country Magazine Issue #7

In this issue, we reveal the trophy-winning wines from the 2016 Show, put the spotlight on seven wine varieties that are ideal for summer wining and dining.

Visitors are constantly wowed by the incredible natural beauty of the region so we explore some of the Valley’s outdoor adventures, chat to some master chefs and their up-and-coming apprentices, take a behind-the-scenes look at the art of glassblowing and uncover the diverse attractions of Cessnock.



ISSUE #6 (Mar - Aug 2016)

HV Magazine - Issue 6 - Cover

In this issue we reveal why some people say the 2014 Shiraz is the best for decades and where you can test your culinary skills with our round-up of cooking schools. You can also discover where to enjoy an outdoor concert among the vines and which spa resort has the pamper treatment you’re looking for and uncover the charms of Singleton.

Plus, you’ll find visitor information, business listings and a regional map to help you navigate the region



ISSUE #5 (Sep 2015 - feb 2016)

HV Magazine - Issue 5 - Cover

Welcome to the new-look Hunter Valley Magazine.

One of the exciting additions is that we will now be running stories from passionate Hunter Valley visitors who are eager to share their recommendations, photos and tips. So if you’re visiting Wine Country for the first or 50th time and you have a blast of enthusiasm for a place or product, let us know!

Of course, nobody knows the Hunter Valley as well as the locals, so their stories and experiences will continue to be the main focus of the editorial, with feature stories written by leading wine, food and travel writers.


ISSUE #4 (MAR - AUG 2015)

HV Magazine - Issue 2 - Cover

In this issue, we showcase some of the region’s highlights, including a few exotic red varieties you may be unaware of in the Hunter Valley. We make wining and dining easy with food and wine matching tips and take a behind-the-scenes look at life as a winemaker. Local chefs share their favourite pizza recipes, we reveal where to get an ice-cold craft brew and some romantic places to stay and play.

Plus, you’ll find visitor information and business listings to help you get around one of the top 10 wine regions in the world.

 View Now

issue #3 (Nov 2014 - Mar 2015)

HV Magazine - Issue 2 - Cover

In this issue, we put the spotlight on some of the smaller, family operated cellar doors, as well as pioneering organic wine producers. You can also discover the winning wines at the Hunter Valley Wine Show; which summer salad recipes are our chefs’ favourites; and some of the Valley’s pet-friendly accommodation options. 

Plus, you’ll find visitor information and business listings to help you get around one of the top 10 wine regions in the world.

 View Now

issue #2 (Jul - OCT 2014)

HV Magazine - Issue 2 - Cover

 In this issue, we sing the praises of Hunter Valley  Shiraz, which is the perfect partner for a prime piece  of Australian beef, so we’ve outlined the main  breeds of cattle providing beef in the Hunter Valley  and asked chefs for their best beef dishes.

 You can also discover 10 alternative wine varieties,  read about one of the best vintages in the Hunter  Valley, and take a behind-the-scenes look at life as  an alpaca farmer.

 We also interview three brides about their Wine  Country weddings on and shine the spotlight on the  historic village of Wollombi.

 View Now

issue #1 (feb - jun 2014)

Hunter Valley Magazine Issue #1

Welcome to the first edition of the Hunter Valley Magazine. This new publication focuses on how to best discover and enjoy Australia's most sophisticated wine tourism destination. The first section features stories by leading wine, food and travel writers followed by regional visitor information, winery tasting notes and product listings.



Weather: Sunny. Today / 24°C