Opening Hours: Breakfast daily from 7-10am and 7.30-10.30am at weekends, Dinner daily 6.30-9.30pm and Lunch Friday - Sunday 12.30 - 3pm.
Indulge in one of the best gourmet experiences in the Hunter, at this multi award winning Hunter Valley institution, Chez Pok. Located at the much-loved Peppers Guest House in Pokolbin, Chez Pok will take you on a flavour-laden journey of a great food and wine-growing gourmet food trail.
Chez Pok has a long association with the wineries and produce growers of the Pokolbin wine country. The restaurant was opened in 1984 and later named for the region. Its homely feel and French inspired heritage provides the perfect setting for an exquisite meal at any time of the day.
Living and working in one of the finest produce regions of Australia inspires the talented Executive Chef and his team to craft menus that reflect the change of seasons. They source only the freshest ingredients for quality from paddock to plate. You can taste the difference such dedication and passion makes. It’s not restricted to the dinner or degustation menus either. Probably the most enduring signature dish at Chez Pok is the breakfast bread and butter pudding! As you would expect of the location, the wine list includes iconic wines from traditional and new generation local winemakers, but there is also a carefully selected international listing.
Dining at Chez Pok is a memorable experience. The outdoor terrace overlooks the valley with sweeping views of the estate gardens and lake. Or you can reserve a romantic fireside table in the charming atmosphere inside. Either way, it’s a wonderful dining experience.
Chez Pok welcomes in-house guests, locals and visitors alike. It is open for breakfast and dinner daily and lunch Friday – Sunday and (with vegetarian and gluten-free options).
Cuisine: French inspired modern Australian