Hunter Culinary Association
Hunter Culinary Association’s core mission is to further build the profile and greater awareness of the Hunter Region as a culinary destination, showcase regional produce and foster upcoming talent.
Hunter Culinary Association is a not for profit association and was established in 2006. The association is guided by a group of industry professionals that volunteer their time to support and promote the region and give back to the industry that they are so passionate about. As a region the Hunter offers a culinary destination that allows visitors to enjoy regionally sourced produce, offers a diverse range of dining experiences showcasing passionate and talented individuals and sample award winning wines from some of the regions highly regarded wineries.