Wandin Kitchen

Wandin Kitchen is open for Breakfast Friday to Sunday from 9am, Lunch Thursday-Sunday from 12pm and Dinner Friday and Saturday from 6pm. With a casual and seasonally focused menu, coupled with Alfresco dining, makes Wandin the perfect location for catering to all size groups, from 2 to 40. Relax overlooking the vines from the deck and match your lunch choices with award winning Wandin wines. The Wandin cellar door is open for tasting from 10am to 5pm Wednesday-Monday, make a day of it and enjoy the full Wandin experience.

Sample menu choices may include:

- Duck Liver Parfait with Brioche Croutons, Pickles, Quince Gel and Vincotto (Entrée)

- Seared Scallops w/ Charred Creamed Corn, Speck, Herb Emulsion, Edamame  (Entrée)

- Crispy Pork Belly w/ Spiced Pumpkin Relish, Herb Mayo and Puffed Grains. (Entrée)

- Smoked Duck Breast w/ Cauliflower Cream, Shimeji Mushrooms and Quince  (Main)

- House-Made Gnocchi, Sugo, Herbed Ricotta, Pecorino, Steamed Greens (Main)

- Wandin tasting Plate - Set Selection of 4 Menu items. Wine Pairing Available