The BBQ School

Classes demonstrate the ease and versatility of what you can achieve when entertaining friends and cooking on the BBQ. Classes include our ridiculously popular American Smoking Class which is now complemented with another smoking class: the Beer & Smoke class.

Our Beer & BBQ covers the full range of seafood, red meat and chicken paired with delicious craft beers tasters and our BBQ Meat class has a focus on Lamb, Beef & Chicken. BBQ Seafood includes a mouth-watering array of prawns, squid, snapper & salmon whilst our specialty classes Middle Eastern Lamb and South American BBQ focus on a mix of meats, spices and moreish bites. We also run seasonal classes throughout the year such as BBQ Christmas to help you with planning & producing feasts for your guests.