Bistro Molines

Awarded SMH Good Food Guide Chef's Hat ninth straight year in a row 2009-2018.

At Bistro Molines you could easily imagine you were in the South of France. Wrought iron chairs and candelabras, white painted cupboards and casual flower arrangements, paved courtyard and vines that stretch almost as far as the eye can see all speak ‘Provence’.

With a loyal following of locals and visitors from Newcastle, Sydney and beyond, the menu reflects a commitment to locally sourced, in season produce but keeps the long time favourites.

Robert’s menu doesn’t stray far from his French roots. You can take le français out of la France but you can never take la France out of le français. And this is never more evident than when Robert prepares the dishes of his native Provence or shows off his and Sally’s passions – the herb and vegetable garden outside the restaurant kitchen door or eggs from Robert's ‘girls’. "A love of good food, good wine and good friends, is like bees to a honey pot!"- Sally Molines

Bistro Molines boasts a small, select list of premium wines from The Hunter Valley, Australia, France and Italy. Reservations essential.