Lovedale Smokehouse Gourmet Pantry

Lovedale Smokehouse Deli is an owner operated, small batch, artisan smokehouse.

Their ever evolving range features cold smoked salmon, smoked rainbow trout, salmon gravlax, smoked trout pate, smoked mussels, smoked octopus, salmon pastrami, hot smoked salmon, bresaola, prosciutto, smoked ham, bacon, smoked chicken, smoked duck, smoked cheeses, smoked olives, smoked salts as well as jerky, pates and terrines.

Their produce is made on-site by Owner/Chef Ben Sales and his team who are extremely passionate about smoked food. The team work closely with suppliers sourcing premium quality and wherever possible local ingredients before curing and smoking in small batches to ensure every product receives the attention it deserves. Every product is packaged by hand and vacuum sealed to prolong freshness and is ready for purchase so that you don't have to wait for it to be sliced.  Their house made produce is available exclusively from our Hunter Valley store.

Lovedale Smokehouse also proudly showcase a carefully curated range of produce from other producers including salami, cured meats, cheeses, sauces, jams, dressings, seasonings, pickles, dessert sauces, fruit pastes, crackers etc.  

Thermabags and ice are available to keep your purchases cool.

Barista made coffee, cold drinks and gelato are also available. 

Or stop for breakfast or lunch in their casual family friendly, pet friendly cafe which specialises in charcuterie, American bbq and food truck inspired dishes.   

Open Thursdays, Fridays, Mondays 11am-3pm, Saturdays & Sundays 9.30am-3pm.