UP CLOSE & PERSONAL
Get up close and personal with winemakers, chefs and masters of the trade at a masterclass, vertical tasting, vineyard tour, or hands on cooking class.
The Adina Olive Experience with Emerson’s Tasting Plate
When: Every Sat in May except 28th & every Sat in June except 4th
From 10.30am
Where: Adina Vineyard, 492 Lovedale Rd, Lovedale
Cost: $35pp
Bookings are essential
Ph. 02 4930 7473 E. This email address is being protected from spambots. You need JavaScript enabled to view it.
Learn everything you ever wanted to know about olives at the Adina Olive Experience. See how the extraction process works; taste different varieties; and experience some very fresh olive oils. Conclude with a specially prepared olive entrée and glass of Adina wine at Adina Tasting Room.
The Art of Gnocchi
When: Sat 21 & 28 May. Sat 11 & 25 June from 1130am
Where: Hermitage Lodge, 609 McDonalds Rd, Pokolbin
Cost: $115pp
Bookings are required
Ph. 02 4998 7639 E. This email address is being protected from spambots. You need JavaScript enabled to view it.
Il Cacciatore invites you to participate in a fun, hands-on gnocchi making class followed by a two course lunch with a small group of like-minded individuals who enjoy Italian food, wine, a fun time and don’t mind getting down and dirty (floury)!
Behind the Barrels
When: Sat 21 May - 11.15am
Where: Bimbadgen, 790 McDonald's Rd, Pokolbin NSW
Cost: $95 per person
Bookings Essential
P. 4998 4600 E. This email address is being protected from spambots. You need JavaScript enabled to view it.
The General public will have an exclusive opportunity to have an informative meet and greet within the winery with Senior Winemaker Rauri Donkin. – Canapes & Sparkling served in the winery; followed by a 3 course lunch in Esca Bimbadgen with Rauri.
By the Fireside Winemakers Dinners
When: Fri 6, 13, 20 & 27 May. Fri 3, 10, 17 & 24 June from 7pm
Where: Hunter Valley Resort, Corner Hermitage Rd, Pokolbin
Cost: $120pp
Bookings are essential
Ph. 02 4998 7777 E. This email address is being protected from spambots. You need JavaScript enabled to view it.
www.hunterresort.com.au/fireside
Each Friday evening in May and June, we will have a different Hunter Valley Winemaker on hand for you can hear their stories and sample their latest releases as they discuss the amazing 2014 vintage – arguably the best the Hunter’s living memory…Each of the 4 courses will be perfectly matched to the Winemaker’s best. And with a maximum of only 30 guests, this will be indeed an intimate fireside experience…
May 13 – Andrew Margan – Margan Family Wines
May 20 – Andrew Thomas – Thomas Wines
May 27 – Matt Polin – Polin & Polin Wines
June 3 – Bob Whalan – Stormy Ridge Wines
June 10 – Bruce Tyrrell – Tyrrells Wines
June 17 – Lisa McGuigan – Lisa McGuigan Wines
June 24 – Ian Napier – Wombat Crossing Vineyard
Cellar Door Seated Tasting & Cheese Plate
When: Sun - Thurs in May & June 10am-4pm / Fri & Sat 10am - 5pm
Where: 790 McDonald's Rd, Pokolbin, NSW
Cost: $5pp
Bookings are required for weekends
Ph. 02 4998 4650 E. This email address is being protected from spambots. You need JavaScript enabled to view it.
Enjoy a seated tasting and accompany cheese plate in the Bimbadgen Cellar Door.
Chardonnay Appreciation
When: Sat 7 & 21 May. Sat 4 & 18 June - 10am – 12pm
Where: First Creek Wines, 600 McDonalds Road Pokolbin
Cost: $45 per person for tour, tasting, blending and platter
Bookings Essential
P. 02 4998 2992 E. This email address is being protected from spambots. You need JavaScript enabled to view it.
Over the past year First Creek have established themselves a leader in Chardonnay winemaking, with wine show judges awarding First Creek an incredible 11 Trophies! In this hands on and interactive activity, we will introduce you to the art of Chardonnay winemaking.
Cheese Lovers Lunch with Lyndey Milan
When: Sat 25 June - 12.30pm
Where: Sebel Kirkton Park, 336 Oakey Creek Road, Pokolbin
Cost: First Release Tickets $110. Second Release $120. Third Release $130
Bookings essential, tickets available online
P. 49987680 E. This email address is being protected from spambots. You need JavaScript enabled to view it.
Cheese Lovers Dinner with Lyndey Milan
When: Fri 24 June - 6.30pm
Where: Sebel Kirkton Park, 336 Oakey Creek Road, Pokolbin
Cost: First Release Tickets $110. Second Release $120. Third Release $130
Bookings essential, tickets available online
P. 49987680 E. This email address is being protected from spambots. You need JavaScript enabled to view it.
Chocolate & Sea Cooking Classes
When: Sat 4, 11, 18 & 25 in June - 930am - 1230pm
Where: Twine Restaurant, 310 Oakey Creek Rd, Pokolbin
Cost: $95pp
Bookings are essential
Ph. 02 4998 7449 E. This email address is being protected from spambots. You need JavaScript enabled to view it.
Learn how to cook a Confit Trout, Crispy Skin Salmon and Chocolate Fudge Cake at Twine Restaurant with owner Matt Dillow. Class includes lunch and wine.
Epic Experience at Hungerford Hill
When: Every Wed to Sun in May & June - 11am - 3pm
Where: Hungerford Hill Wines, 2450 Broke Rd, Pokolbin
Cost: $60pp
Bookings are essential
Ph. 02 4990 0715 E. This email address is being protected from spambots. You need JavaScript enabled to view it.
The ‘Epic Experience’ encompasses a premium seated tasting of limited release and museum wines matched to specially created tasting bites, prepared by award winning Muse Restaurant at Hungerford Hill. Visitors will select from a menu of 4 unique tasting options and be expertly guided by one of our passionate and knowledgeable staff.
From Pan to Paella
When: Every Sun in June - 930am - 1230pm
Where: The Verandah, 151 Palmers Lane, Pokolbin
Cost: $90pp
Bookings are essential
Ph. 02 4998 7231 This email address is being protected from spambots. You need JavaScript enabled to view it.
Learn how to cook a Spanish Paella & Churros at the Verandah Restaurant guided by Chef & owner Matt Dillow. Sit down to enjoy your efforts over some yummy Sangria.
Garden to Plate Cooking School w/Chef Michael Robinson
When: Fri 20 May, Fri 3 & 24 June - 10am with lunch to follow
Where: Margan Restaurant & Winery, 1238 Milbrodale Rd, Broke
Cost: $85pp
Bookings are essential
Ph. 02 65791372 E. This email address is being protected from spambots. You need JavaScript enabled to view it.
Get your hands dirty! Start with a garden tour and harvest with horticulturalist Pat Hansson. Continue with a hands on cooking school and afterwards, enjoy the fruits of your labour with a delicious lunch matched with Margan wine.
Heroes of the Hunter
When: Daily in May and June - 6pm to 9.30pm
Where: Resalt Restaurant, Crowne Plaza Hunter Valley, 430 Wine Country Drive, Lovedale NSW
Cost: $85pp Essential wine menu. $115pp Premium wine menu
Bookings essential, diners must be seated by 7:30pm
P. 02 4991 0944 E. This email address is being protected from spambots. You need JavaScript enabled to view it.
www.crowneplazahuntervalley.com.au
Redsalt Restaurant is delighted to bring you Heroes of the Hunter, a decadent five course degustation as part of the 2016 Hunter Valley Wine and Food Festival. Taking you on a journey through the Hunter Valley, the specially designed menu will showcase the finest local produce with each dish perfectly matched to our favourite award-winning wines from the region, combining to deliver you the Heroes of the Hunter.
Hors d‘oeuvres Hour
When: Every Fri & Sat in May & June - 5pm - 6pm
Where: Elements Bar & Dining, Mercure Resort Hunter Valley Gardens, Corner of Broke and McDonalds Rd, Pokolbin
Cost: $15pp
Bookings are essential
Ph. 02 4998 2000 E. This email address is being protected from spambots. You need JavaScript enabled to view it.
www.mercurehuntervalley.com.au
Along with a complimentary glass of French fizz, sample the ever-changing Hors d’oeuvres created by French born executive Chef Jean Marc Pollet and his Eléments kitchen team. Enjoy your Hors d’oeuvres and even discuss French cookery methods with Jean Marc Pollet.
Magnificent Magnum Dinner
When: Sat 11 June - 7pm
Where: Cockfighters Ghost, 576 De Beyers Road, Pokolbin
Cost: $145 per person
Bookings essential and limited to 24 places – be quick!
P. 02-49933688 E. This email address is being protected from spambots. You need JavaScript enabled to view it.
Cockfighter's Ghost Wines and HQ Restaurant invite you to join us at an intimate 4 course dinner matched to rare, aged magnums from our cellar, hosted by our winemaker. The dinner menu will highlight some wonderful winter warming slow cooked dishes from our Chef Brian Duncan.
Semillon, Shiraz & Cheese Matching Experience at De Iuliis Wines
When: Daily during May & June - 11am- 4pm
Where: De Iuliis Wines, 1616 Broke Road, Pokolbin
Cost: $15pp
Bookings are essential
Ph. 02 4993 8000 E. This email address is being protected from spambots. You need JavaScript enabled to view it.
De Iuliis Wines have recently received outstanding accolades for their Semillon & Shiraz wines. Michael De Iuliis was also awarded “2015 Hunter Valley Winemaker of the Year”. To showcase our wines we have paired 2 Semillon / 2 Shiraz (De Iuliis Wines) with 4 sensational cheeses (Two Fat Blokes). This will certainly give your taste buds a journey not to forget!
Trust the Chef
When: Sat 11 & 25 June - 7pm
Where: Twine Restaurant, 310 Oakey Creek Rd, Pokolbin
Cost: $120pp
Bookings are essential
Ph. 02 4998 7449 E. This email address is being protected from spambots. You need JavaScript enabled to view it.
Sit back and ‘Trust the ‘Chef’ as he prepares before you a wonderful 5 course-dinner with matching wines in your own private Wine Room.
Tyrrell’s Winemaker’s Table
When: Sat 7 & 21 May. Sat 4 & 18 June - 1230pm
Where: Restaurant Botanica, 555 Hermitage Rd, Pokolbin
Cost: $175pp
Bookings are essential
Ph. 02 4993 7000 E. This email address is being protected from spambots. You need JavaScript enabled to view it.
Join Bruce or Chris Tyrrell at our annual Winemaker’s Table for an intimate food and wine experience. Indulge in our families passion and knowledge of Australia’s oldest wine region, with lunch hosted in the private dining room at Restaurant Botanica. Enjoy a seasonally fresh five course menu created to perfectly match with Tyrrell’s multi award winning wines. Book now as seating is very limited for this unique opportunity.
#Viva Verdelho – Food & Wine Matching
When: As booked in May and June
Where: Tulloch Wines, 638 Debeyers Road Pokolbin
Cost: $49pp
Bookings essential. P. 0249987580 E. This email address is being protected from spambots. You need JavaScript enabled to view it.
Website: www.tullochwines.com
Have you ever wanted to break all the rules? Then our VivaVerdelho food and wine matching experience is for you. Designed to entertain, reward, educate and engage you, this tasting experience will delight you with some unique and unexpected food and wine matches featuring our famous range of Verdelhos and food from, The Cellar Restaurant.
Whispering Brook Olive Sensory Tour
When: Sat 14 & 28 May. Sat 11 & 25 June - 2.30pm
Where: Whispering Brook, 165 Hill Street, Broke
Cost: $20pp for tour & tasting
Bookings are essential
Ph. 02 9818 4126 E. This email address is being protected from spambots. You need JavaScript enabled to view it.
Offering a sensory exploration of Whispering Brook’s handcrafted olive oils and olives, this delicious experience is a must for dedicated foodies. Learn about olive cultivation, harvest, and our artisan methods of olive and olive oil production at our estate. Immerse yourself in a guided tasting of our estate’s fresh oils and olives. This experience includes a guided tour of the olive grove, an explanation of the olive pickling process and olive oil production process followed by a sit down tasting of our olives and olive oils. Savour the differences as you journey through the elements of making olives and extra virgin olive oil and olives.
Wine Theatre
When: Daily in May & June - 11am & 2pm
Where: Hunter Valley Resort, Corner Hermitage Rd & Mistletoe Lane, Pokolbin
Cost: Festival special price of only $10pp
Bookings required for groups
Ph. 02 4998 7777 E. This email address is being protected from spambots. You need JavaScript enabled to view it.
www.hunterresort.com.au/wine-theatre
The Hunter Wine Theatre - a new visual experience in Wine Education.
The fun side of seeing a winery in action is when the grapes are being picked and put through the crusher at the winery – which for The Hunter Valley happens only in January and February. For the rest of the year action at in winery is generally pretty quiet. Not so with the new Hunter Wine Theatre…
After the 15 minute show – up come the lights and it’s down to the serious business of wine tasting. In front of each visitor is a bracket of the Hunter’s best wines. This brand new experience takes just over half an hour in our dedicated theatre, running several times every day.
Handmade in the Hunter Markets
When: Sat 14 & 28 May. Sat 11 & Sun 12 June, Sat 25 June - 9am – 3pm
Where: Kevin Sobels Wines, Corner of Broke and Halls Road
Historic Maluna Vineyard Tours – open for the first time!
When: As booked in May & June - 9am – 6pm
Where: McDonalds Road, Pokolbin
Icon vs Icon - Grange vs Hunter
When: Daily in June - 10am - 5pm
Where: Small Winemakers Centre, 426 McDonalds Rd, Pokolbin
Wine Blending Games & Lunch
When: Sat 28 May, Sat 25 June - 11.30am
Where: Hope Estate
Winery Long Lunches in Calais Estate Barrel Room
When: Sat 4, 11, 18 and 25 of June - 11am start
Where: Calais Estate