Margan’s Winning Hat-trick!
Last night at the Qantas link Hunter & Central Coast Tourism Awards, Margan took out three Gold trophies. The awards ceremony and gala dinner celebrated the industry’s leading contributors and recognised the high standards of the Hunter and Central Coast tourism industries. These outstanding results reflect not only the growth of the tourism industry, but the professionalism and world-class nature of the both Hunter and Central Coast’s tourism products and services.
Margan won Gold for best Tourism Wineries, Distilleries & Breweries, Gold for Excellence in Food Tourism and Gold for Excellence in Sustainable Tourism, adding to the growing list of recent awards.
5 Star Winery James Halliday Wine Companion 2009 – 2015
Top Ten Regional NSW Restaurants- Gourmet Traveller Restaurant Guide 2012, 2014
Winner - Excellence in Sustainable Tourism, Hunter Tourism Awards 2013
Winner - Best Winery, NSW & Hunter Tourism Awards 2013, Silver Australian Tourism Awards 2013
Winner - Sustainable Restaurant of the Year SMH Good Food Guide 2014
Winner - Hunter Valley Cellar Door of the Year 2013
Winner - Best Restaurant, Australian Tourism Awards 2012
Winner - Best Restaurant, NSW & Hunter Tourism Awards 2010, 2011, 2012 - Hall of Fame
Winner - Sustainable Restaurant of the Year & Regional Wine List of the Year SMH Good Food Guide 2011
“Margan is committed to producing wine sustainably and are proud to be acknowledged for our efforts. Our land is managed in a balance of vineyard, winery, cellar door and restaurant operations with care for our open space and native vegetation -to produce exceptional wines and provide our guests with memorable experiences. Our commitment to protecting the environmental values of our property for future generations ensures we integrate environmental responsibility and accountability into all aspects of our operations. Our philosophy at Margan has always been to source as much fresh quality local produce as possible. We like to say that our ‘carbon footprint’ is 20 muddy footsteps from the garden to the backdoor of the kitchen.” Lisa Margan
“It is a huge honour to be awarded Gold at the Hunter & Central Coast Tourism Awards again as it reaffirms our commitment to quality, passion for wine and food and for providing a unique experience for our guests. Lisa and I have an amazing team at Margan who strive for excellence and share our vision.” Andrew Margan
The winners now go on to become finalists in the NSW Tourism Awards to be held in Sydney on Thursday 27th November.