Lisa Margan awarded top Australian leadership in hospitality gong

Margan Restaurant owner and hospitality powerhouse Lisa Margan was yesterday awarded the prestigious 2018 Professional Women in Foodservice ‘Professional Leadership’ Award.

Lisa was judged to be best in her field by industry stalwarts Christine Manfield, Jill Dupleix and foodservice editor Anita Connors.

In addition to running Margan Wines and Restaurant in the Hunter Valley, Lisa is vice chair of the Hunter Culinary Association, a founding board member of the Sydney based Women of Hospitality mentoring program, agri-dining pioneer and mentor and role model to many.

Created to recognise an often-overlooked sector of the industry, the Women in Foodservice Awards celebrate and champion the many driven, innovative and successful women disrupting the status quo and shaping the future of Australian foodservice and hospitality.

Lisa said she had been humbled just to be a finalist, ‘let alone to be the recipient of the award from among a country of amazing women in the industry doing incredible things.’

‘But I am not a one-man band,’ she said.

‘I have an incredible team who support our vision and work hard to deliver on that every day.’

For interview requests and media enquiries please contact Stephanie Airlie-Noe at House of Airlie Public Relations.

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