Hungerford Hill

Hungerford Hill is one of the Hunter Valley's great success stories. From our humble beginnings in the 1960s, we've grown over the past 50-odd years to incorporate the award-winning Sweetwater vineyard as well as the famous Dalwood vineyard, which is considered the birthplace of Australian wine and the country's oldest continually operating vineyard. Our story At Hungerford Hill, we take great pride in our long-standing reputation for producing distinguished wines and providing unforgettable experiences. Guided by Bryan Currie, our highly accomplished and award-winning winemaker, the Hungerford team consistently produces wines of character and interest that focus on the Hunter Valley and NSW's cool-climate regions including Hilltops and Tumbarumba. The History The history of Hungerford is long and complex, but it's most recent chapter began in December 2016 when Sam Arnaout purchased the winery. He had visions of a Hungerford Hill with a greater focus on Hunter Valley wines, so he also acquired the renowned Sweetwater and Dalwood vineyards. With an award-winning cellar door, restaurant and range of wines, Hungerford Hill is now in the enviable position of being able to offer an all-encompassing wine and food experience worthy of its name.