The annual awards held at Rydges Resort Hunter Valley united more than 360 industry professionals and guests from the Hunter Valley wine and tourism industry. The Legends Awards honours the region's rich and vibrant history, celebrating the lasting influence and legacy of those who contribute outstanding service to the industry. Colin Peterson and John Drayton were inducted as 2024 Hunter Valley Living Legends.
This time of year the Hunter Valley is buzzing with action as harvest and vintage take place across our vineyards and wineries. If you’re visiting the region over the next few weeks you may come across large groups of pickers out at dawn until dusk harvesting this year’s crops, or tractors on the roads transporting tonnes of fruit from the vineyard to be crushed in the winery. Whatever the activity - it usually means vintage and with it, a crop of new whites and reds to enjoy. There is no better time to partake in a behind the scenes winery tour whilst the wineries are in full swing with their work.
The Hunter Valley is a region that has built its reputation around relatively traditional winemaking, signature varieties, family values and in general, doing what’s been perceived as “what the Hunter does best” for over a century. Fast forward to the 2020’s, some 150 years after the region’s inception, there are some exciting developments, some new entrants to the market, some traditionalists challenging the norm, and some young blood bringing more responsible farming and winemaking practices into their businesses and worldly experiences into practice back in their valley.
Winemaking is a craft often passed on from generation to generation all around the world, and even in Australia where the art of winemaking is relatively young in comparison, there’s history in the making and common business values at play.
Commemorating its 50th milestone, the CCL Hunter Valley Wine Show’s week of celebrations kicked off on Monday 15th August with wine show judging at Singleton Lone Pine Barracks and concluded with an industry celebration at Crowne Plaza Hunter Valley on Friday 19th August. The luncheon was attended by over 350 industry professionals to recognise and celebrate the achievements of the Hunter Valley wine industry.
It could be that the critters and molluscs that littered the ancient sea floor more than 250 million years ago can be credited for some of the spectacular soils which now adorn the golden circle of Semillon producing vineyards, arguably the best sites in the world.
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