Valentine's Day Dinner @ Circa 1876

Indulge in a timeless celebration of love at Circa 1876 this Valentine's Day.

Upon arrival, guests are greeted with a complimentary glass of prosecco, setting the tone for an enchanting evening.

The romantic ambiance is heightened by a meticulously curated three-course menu, ensuring a culinary journey as memorable as the surroundings.

In addition to delectable dining, a wine list has been crafted that highlights brands that are led and produced by couples primarily located in New South Wales.

Three-course menu includes a glass of prosecco on arrival - $125pp

Bookings essential - Online Bookings HERE!

MENU

On Arrival - 2023 Usher Tinkler ‘la volpe’ Prosecco    

ADD - 10g Oscietra Caviar | served with buckwheat blinis, sour cream and chives +49 

Circa garden herb focaccia with local olive oil

Half dozen South Coast Appellation rock oysters with finger lime mignonette to share   

ADD - Yarra Valley salmon pearls +5 each

or

Marinated zucchini flowers with local goats’ curd, basil and baby squash    

ADD - Chilled seafood selection | Skull Island tiger prawn, scallop ceviche, salmon tartare, marinated kingfish, yellowfin tuna, Tasmanian sea urchin +49 

Gold Coast Bay lobster | cucumber, baby potatoes, lemon and avocado

or

Confit chicken Maryland | sauce vierge and garden green beans 

Chocolate and hazelnut ‘Marquis’ cake

WINES TO PAIR –

For Valentine’s Day, we have chosen to highlight a few brands that are led and produced by couples.

At Circa 1876, we are very proud to work closely with some of the region’s most intuitive and passionate winemakers.

We have crafted our list to feature exclusively NSW producers (except for a handful of makers from France, Italy and New Zealand).

Charteris Wines | PJ Charteris and Chrissi Pattison

Le Fauve Pinot Gris                                   85

Le Fauve Rose                                               16           75

Pokolbin selection Chardonnay         155

Vandermark Riesling                                   95

Hawkesbury Pinot Noir                            180 

Margan Family Wines | Lisa and Andrew Margan

Francis John Semillon                                              90

Timbervines Chardonnay        20         95

Saxonvale Cabernet Sauvignon         110

Tempranillo, Graciano, Shiraz                             22           105

Botrytis Semillon                                         18           80 

Scarborough | Jerome Scarborough and Liz Riley 

Green Label Semillon                             14           75

Pinot Noir                                                         16          80

Black Label Shiraz                                      16           80 

David Hook Wines | David Hook and Sherry Watts

Vermentino                                                     15           70

Viognier                                                                             70

Sagrantino                                                       18           85 

Lake’s Folly | Rodney and Sandra Kempe

Chardonnay                                                                    320

Cabernets                                                                        320

Make it a Night Away!

Why not stay the night?

Enjoy The Convent's stunning surrounds before dinner, stay in one of our luxurious rooms and wake up in the tranquillity of the Hunter Valley.

Book Online Here!