Plumm Stemware Masterclass and Lunch

Discover how the shape of the wine glass can influence the flavour of the wine featuring the Alessandro Reserve Collection, followed by Lunch with accompanying wines.

Wine glasses come in a variety of shapes and sizes, each designed to enhance the unique characteristics of different wines. But do these variations really matter? Explore how the shape and size of a glass can influence the aroma, taste, and mouthfeel of wine.

EVENT HIGHLIGHTS

PLUMM Stemware Masterclass: Discover how the right glass can transform your wine experience. Our PLUMM expert will demonstrate how their varietal-specific stemware, crafted from fine European crystal, enhances our reserve wines the complexity and depth of flavour.

Winemaker's Insights: Brett Woodward, our head winemaker, will guide you through a tasting of our Alessandro and Maria Reserve new releases and carefully aged cellar gems, revealing the stories behind each bottle.

Gourmet Long Table Lunch: Indulge in a delicious feast by Chef Jonathan Heath, paired with our Alessandro and Maria Reserve new and cellar release wines.

To Start your day, enjoy a masterclass hosted by Plumm Stemware - Australia's first glassware brand designed for specific wine styles, their range of stemware is produced from the highest quality European crystal, designed to be enjoyed every day. and discover how to get the best out of your wine by using the correct wine glass. 

Followed by a long banquet style lunch prepared by Jonathan Heath, designed to showcase the Alessandro Reserve range of Saddler's Creek Wines.

Your Experience Includes:
- Welcome sparkling wine
- PLUMM Stemware Masterclass 
- Tastings of new and cellar release Alessandro & Maria Reserve wines
- PLUMM wine glass THREE gift valued at $150

- Long table lunch with wine pairings
 

When: Saturday 3Ist August 2024

Where: Saddler's Creek Wines (15 Marrowbone Road Pokolbin)

Time: 10.30am arrival till 3.30pm

Tickets: $195 / Club Equus members $178pp

SPARKLING ON ARRIVAL

Followed by our MASTERCLASS (11am sit down)

LUNCH MENU

Canapés

Kingfish ceviche, crispy fish skin, roe, cucumber lemon

Lamb and tomato arancini with rosemary balsamic aioli

Glazed butternut tartlets with basil and Gorgonzola 

Grazing

Snack Antipasto board
Rocket, artichoke and goat cheese salad with balsamic reduction
Shaved prosciutto, Salami, Grissini

Followed by our

LONG TABLE LUNCH

Panzanella salad

Heirloom tomato and mozzarella Bruschetta 

Whipped fetta topped with Mediterranean roasted veg and herbs

Olive tapenade pazstitsi

Lemon garlic herb marinaded lamb cutlets on hummus 

Grilled chicken puttanesca sauce